Pho Thien Kim & Boba | Our Story
Where every bowl is made the traditional way
Pho Thien Kim & Boba was built on one commitment — cook Vietnamese food from scratch, every day, the way it's meant to be made. Tucked near NDSU, we've grown into Fargo's gathering spot for real pho, grilled meats, and boba.
The broth
Bones go in the pot every morning and simmer until the broth turns rich and fragrant. From classic rare beef to the house specialty #13, Thien Kim's Special, regulars know exactly what they're coming for.
Beyond the bowl
Grilled beef short ribs over jasmine rice, bánh mì stuffed with bold flavors, crispy egg rolls, vermicelli bowls — the full breadth of Vietnamese home cooking, made with the same care as the pho.
Noodles, rice, and everything in between
Whether you're settling in for a steaming bowl or grabbing a plate to go, every dish is made to feel like a home-cooked meal. Colorful boba teas and Vietnamese coffee round it all out.
A place in Fargo
Students, families, and long-time locals fill this neighborhood with energy — and we love being part of it. Every table should feel warm, every visit easy, every bowl worth coming back for.